US Companies Can’t Poison Kids in Europe
Segment # 313
Top 10 JUNK SCIENCE FOOD STUFF and chemical ingredients that should be BANNED when Trump and RFK Jr. take control
By S. D. Wells
December 28, 2024
Originally Published on NaturalNews.com
In a normal society with a working justice system, purposely poisoning someone’s food would result in a long prison sentence, even for a tiny lethal dose of poison administered on purpose over time.
American food contains ingredients banned in other countries, raising questions about the government and food industry’s ethics.
The appointment of health-minded individuals by Donald J. Trump signals a potential overhaul of regulatory agencies to address food and medical system poisoning.
Robert F. Kennedy, Jr. and Donald J. Trump aim to clean up industries like agriculture, food science, and food factories to promote healthier practices.
In a righteous world with an effective justice system, if someone were to knowingly and purposely poison someone else’s food, they would be put in prison for a long time, even if it was just a tiny dose of poison that added up to be lethal over time. In America, this is called “junk-science” food stuff, and it’s perfectly legal, according to the Food and Drug Administration.
Ingredients in American food are banned in other countries around the world. They wouldn’t dare poison their own people. What kind of government and food industry would? The answer to that question is quite daunting, because in America, people are allowed to invest in companies that make other people very sick, and these same investors can buy stock in companies that pretend to “treat” those sicknesses with diagnostic testing, pharmaceutical drugs, and surgery.
All of this insane poisoning of the food (and medical) system could be quickly heading towards a finale. Donald J. Trump has won the Presidency of the United States for the third time, and he will take office in less than one month. He has appointed several very important, intelligent, health-minded people to top positions in regulatory agencies, which they all plan to clean house and revamp completely. This is a blessing for all Americans, whether they realize it yet or not.
Robert F. Kennedy, Jr. and Donald J. Trump should clean house with several industries, including agriculture, food science, food factories, and the 3-letter agencies
It really all starts with regulations that keep the food growers, processors, marketers, and sellers in check. The U.S. food regulatory agencies are highly corrupt, as they have created a revolving door with Big Food, Big Ag, Big Pharma, and Big Tech, to ensnare most Americans into eating regimens that include consuming toxins, poisons, and known food contaminants on a daily basis.
There are hundreds, if not thousands, of ingredients and ways to adulterate food, but we’ve covered the top 10 to give you a head start on cleaning up your daily intake, so you can live a healthy, happy, sustainable lifestyle, along with all the people you love and care for. Here we go.
#1. Aspartame – Feeling nervous, uneasy, anxious, stressed and depressed?
#2. High Fructose Corn Syrup – Diabetes rates skyrocketed in the USA when HFCS got subsidized by the government and put in almost every sweet food available, including kid’s cereals, juices, and almost all candy
#3. Monosodium Glutamate (MSG) – got the most horrible migraine headache you’ve ever had?
#4. Canola Oil – nothing makes you obese and dumb quicker than rapeseed oil, a.k.a. canola oil
#5. Industrial-based food dyes – got cancer, ADD or ADHD?
#6. Azodicarbonamide – got trouble breathing? Check for this yoga-mat-making chemical in your food
#7. Lab-concocted meat – food was never meant to be grown in a laboratory using genetic modification, chemicals, and adulterated cell technology. Eating this stuff is literally “beyond” comprehension and seems “impossible” to stay healthy if you do
#8. Bleach – nearly all white foods contain bleach, almost guaranteed to pollute your cleansing organs and assist cancer cells in developing in the pancreas, bladder, and prostate
#9. Ammonia – typical foods high in ammonia often include chicken, pork, rainbow trout, corn, rye bread, and edamame.
#10. Spike Proteins – Yes, Bill Gates is heading up a program to have every livestock animal in America shot up with mRNA nano-assembling spike prions that humans will end up eating in meat and dairy products, causing health atrocities like nobody has seen before (well, until the clot shots were rolled out 4 years ago). Soon, people who did NOT get the Covid clot shots, but still consume conventional (non-organic) meat and dairy will be subject to ingesting vascular clogging spike proteins by the millions, daily.
Tune your food news frequency to FoodSupply.news and get updates on other toxic foods and ways to change your eating habits for the better, starting right away. And don’t forget to filter your drinking water and clean up your pets’ food intake too, if you still have any.
Sources for this article include:
Several chemical ingredients banned in Europe are still legal for use in food products in the United States. These include:
Food Additives
Potassium bromate: A suspected carcinogen used to strengthen dough in bread and other baked goods
Titanium dioxide (E171): A coloring agent used in various food products, including candies and baked goods
Brominated vegetable oil (BVO) (E443): Used in citrus-flavored drinks
Azodicarbonamide (E927a): A dough conditioner
Red dye 3: A coloring agent suspected of causing cancer, used in candies and other products
Personal Care Product Ingredients
Some chemicals banned in European personal care products but still found in U.S. products include:
Cyclotetrasiloxane: Used as a moisturizing agent, suspected of affecting fertility
Butylphenyl methylpropional (lilial): Used in fragrances
Certain hair dye colorants:
D&C Violet 2
Basic Blue 7
Basic Blue 9
Basic Green 4
The discrepancy in regulations between Europe and the U.S. is largely due to different approaches to food safety. European regulators tend to take a more cautious approach, banning substances when there is evidence of potential harm
In contrast, the U.S. Food and Drug Administration (FDA) often requires more definitive proof of harm before taking action
This regulatory difference has led some experts to express concern about the potential health impacts on American consumers, who may be unknowingly exposed to substances considered dangerous in Europe
References:
U.S. food additives banned in Europe: Expert says what Americans eat is "almost certainly" making them sick
https://www.cbsnews.com/news/us-food-additives-banned-europe-making-americans-sick-expert-says/
Concern over food additives banned in Europe but not US
https://thenationaldesk.com/news/spotlight-on-america/concern-over-food-additives-banned-in-europe-but-not-us-health-fitness-eating-drinking-diet-ingredients-cancer-treatments-illness-sickness-chemicals-candy-groceries-shopping
Personal care product chemicals banned in Europe but still found in U.S.
https://www.ewg.org/news-insights/news/2022/10/personal-care-product-chemicals-banned-europe-still-found-us
Food Additives Banned in Europe May Be Making Americans Sick
https://thelakelawfirm.com/blog/food-additives-banned-in-europe-may-be-making-americans-sick
5 American Food Ingredients That Are Banned in Europe and Other Parts of the World
https://www.goodrx.com/well-being/diet-nutrition/american-foods-banned