Rogan Looks At Seed Oils
Segment #534
Deadly vegetable oils derived from seeds wreak havoc on unknowing individuals and are in nearly everything. Many believe these seed oils play a significant role in the proliferation of chronic diseases, including cardiovascular disease, autoimmune disease, diabetes, macular degeneration, and neurological disease.
Like so many other products, medicines, and foods promoted as safe for decades, the road that led to the flourishing vegetable and seed oil industry in the United States is a shocking tale of bribery and corruption. The revelation that in the early 1960s, the American Heart Association (AHA), which has since established itself as corrupt, was reportedly influenced by Proctor and Gamble (P&G) to promote the idea that saturated fat—not vegetable seed oils like canola, corn, cottonseed, soybean, sunflower, peanut, safflower, grapeseed, to name a few—primarily caused heart disease, should outrage us all. Akin to the deadly mRNA jabs fueled by greed and profit, this shocking manipulation of our wellness should not be taken lightly, as it has significantly impacted our dietary habits and health.
Notably, it is essential to realize that fat has always been a part of the human diet. Traditionally, dietary fat was mainly consumed in butter and lard, both rich in saturated fat. Seed oils were only introduced into the food supply in large quantities about 100 years ago when Crisco maker Proctor & Gamble—a significant manufacturer of vegetable oils and related products, including Crisco—had a vested interest in promoting these products as healthy alternatives to animal fats. Thus, the company sought to increase the market for its products by aligning them with heart health recommendations.
Joe Rogan show exposes the truth about canola oil, “It's insane” How the rapeseed plant is turned into toxic canola oil: “You put it in a commercial press and it will come out gummy. And so to degum it, you use something called hexane. And hexane, if you go to National Institute of Health or National Library Medicine, you'll see that that is a known neurotoxin classified as a neurotoxin. So we de-gum it with hexane - Then you take this degummed oil and you heat it to 405 degrees, which turns it rancid. I mean, there's no mechanism on earth for temperatures to reach that much, especially plants to encounter those kinds of temperatures. So now it denatures it, turns it rancid. So now it's putrefied and it smells. - So now you have to deodorize it. So we deodorize it with sodium hydroxide (A carcinogen) So we degum it with a powerful neurotoxin, we heat it to 405 degrees and turn it rancid. And then we deodorize it with a very powerful carcinogen - And then in some cases, we bleach it and bottle, and then put it on the shelf. “This is chemically controlled process.”
What are They?
Seed oils are cooking oils extracted from the seeds of various plants. Common examples include canola (rapeseed) oil, sunflower oil, soybean oil, corn oil, safflower oil, cottonseed oil, grapeseed oil, and rice bran oil. These oils are widely used in home cooking, restaurants, processed foods, baking, salad dressings, and frying due to their high smoke points, mild flavors, and affordability
Seed oils are typically extracted either mechanically (cold-pressed or expeller-pressed) or chemically (using solvents like hexane). Mechanical methods result in unrefined oils with shorter shelf lives, while chemical extraction and refining create oils that last longer and have a neutral taste
Many seed oils undergo additional steps such as bleaching and refining to improve taste, stability, and shelf life, but this can reduce their nutritional value
Seed oils are generally high in polyunsaturated fats (PUFAs), especially omega-6 fatty acids, which are essential for health but should be balanced with omega-3 intake
They are low in saturated fat, which is why they are often promoted as heart-healthy alternatives to animal fats like lard or butter
All seed oils are a type of vegetable oil, but not all vegetable oils are seed oils. For example, olive oil, avocado oil, and coconut oil are vegetable oils derived from the fruit or flesh, not the seed
